High Range Restaurant Najda

Nestled on Najda Street near the National Hospital in Abu Dhabi’s vibrant Al Danah district, High Range Restaurant Najda is a culinary haven for lovers of authentic South Indian and Kerala cuisine. This restaurant invites diners to embark on a flavorful journey through traditional recipes, crafted with precision and passion.

At High Range Restaurant Najda, the menu is a treasure trove of vibrant spices and rich textures. Start your day with the Highrange Breakfast offerings such as the fluffy Poori Bhaji — a delightful pairing of deep-fried bread and spiced mashed potatoes for just AED 10.50 — or delight in the comforting Appam Chicken Stew Combo, where light, fermented rice pancakes embrace a creamy, aromatic chicken stew, priced at AED 22.00. The Ghee Roast, a south Indian specialty perfectly roasted with fragrant spices at AED 7.50, delivers a warm, smoky crescendo that food lovers won’t soon forget.

The Starters at High Range are equally impressive. The Arthangal Beef Chilli features tender chunks of slow-cooked beef enveloped in fiery Indian red chilies, offering a bold and distinct flavor profile that sets the tone for a memorable meal (AED 29.00). Vegans and vegetarians alike will adore the Gobi 65, a crispy, spicy cauliflower dish that is as addictive as it is vibrant at AED 23.00. The Peppery Grilled Paneer combines the creamy comfort of homemade cottage cheese with an earthy pepper punch, making it a standout at AED 26.00.

For those who crave hearty, meat-based dishes, the Beef Corner offers tantalizing choices such as Achayan Beef Ularthu, where beef is sautéed dry with onions and coconut slices, seasoned with a fresh grind of pepper — evoking the bustling street food stalls famously known as 'Thattukada' (AED 23.00). Meanwhile, the Mutton Varatiyathu boasts a luscious black pepper and onion-based gravy that imbues the juicy mutton with deeply layered flavors (AED 26.00). Don’t miss the creamy, slow-simmered Mutton Stew, rich with coconut milk, onions, and garlic, making for a soul-warming dish.

What truly sets High Range Restaurant Najda apart is its ability to capture the authentic tastes of Kerala with a refined twist while maintaining generous portion sizes that provide excellent value. The dining atmosphere is warm and casual, encouraging camaraderie and shared enjoyment. Reviewers consistently praise the friendly, attentive staff who enhance the experience by ensuring your visit is smooth and welcoming. Whether you’re grabbing lunch with friends, as BEENA JINU did when savoring the fresh, perfectly seasoned seafood, or enjoying a quiet meal with family, the vibe remains inviting and lively.

Frequent diners like Abhijith S appreciate the authentic Kerala flavors and moderate pricing, making High Range a reliable go-to for both dine-in and takeout. Others, including Varsha Koli, commend the outstanding attention to detail and truly authentic taste that exceeds expectations, elevating every meal beyond the usual. Veerareddy Alekhya’s delight in the Black Pomfret and Chicken Biryani underscores the kitchen’s ability to satisfy even the most discerning palates.

For a taste of South India’s rich culinary heritage right in the heart of Abu Dhabi, High Range Restaurant Najda delivers an unforgettable dining journey marked by bold spices, fresh ingredients, and passionate cooking. It’s a must-visit destination for anyone seeking genuine Kerala flavors in a friendly, relaxed setting.

Contact: +971 2 553 4700